It’s what’s for breakfast! 

I LOVE using herbs from my herb garden.  Makes me happy.  Oh and tastes FABULOUS.

This morning I whipped up some eggs for me and the kiddos.

And then threw in some left over quinoa/rice as well as some fresh basil from my garden.  So simple, so yummy!

• Fresh eggs whipped with almond milk (yes…gasp..I use the yolk)
• Gluten free spinach tortilla
• Quinoa/rice with a pinch of sea salt
• Sliced tomatoes
• Fresh cut basil

Easy and super yummy!  Start your day right!