Spinach and egg tortilla wrap

It’s what’s for breakfast! 

I LOVE using herbs from my herb garden.  Makes me happy.  Oh and tastes FABULOUS.


This morning I whipped up some eggs for me and the kiddos.

photo 1And then threw in some left over quinoa/rice as well as some fresh basil from my garden.  So simple, so yummy!

photo 2

  • Fresh eggs whipped with almond milk (yes…gasp..I use the yolk)
  • Gluten free spinach tortilla
  • Quinoa/rice with a pinch of sea salt
  • Sliced tomatoes
  • Fresh cut basil

Easy and super yummy!  Start your day right!

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