Peaches & Pork

I have made peaches and pork before, but this time I did it with a roast and vegetables.  SO great!  Enjoy the recipe below!

Peaches & Pork

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  • Pork tenderloin roast
  • Salt for seasoning
  • Fresh cut peaches (can use frozen-not canned)
  • Carrots, celery, broccoli, cauliflower (add as many different ones as you want!)
  • Chicken stock
  • Cinnamon (1 tablespoon)

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  • Heat oven to 250
  • Wash tenderloin and then salt for seasoning; place in center of large glass baking dish
  • Sprinkle with cinnamon
  • Add vegetables and peaches
  • Pour chicken stock in until it reaches just below the top of the glass dish
  • Cover with foil and cook for 3-4 hours (until internal temp reaches 145 degrees)

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