I have made peaches and pork before, but this time I did it with a roast and vegetables. SO great! Enjoy the recipe below!
Peaches & Pork
Ingredients
- Pork tenderloin roast
- Salt for seasoning
- Fresh cut peaches (can use frozen-not canned)
- Carrots, celery, broccoli, cauliflower (add as many different ones as you want!)
- Chicken stock
- Cinnamon (1 tablespoon)
Directions
- Heat oven to 250
- Wash tenderloin and then salt for seasoning; place in center of large glass baking dish
- Sprinkle with cinnamon
- Add vegetables and peaches
- Pour chicken stock in until it reaches just below the top of the glass dish
- Cover with foil and cook for 3-4 hours (until internal temp reaches 145 degrees)
