I have made peaches and pork before, but this time I did it with a roast and vegetables.  SO great!  Enjoy the recipe below!

Peaches & Pork

Ingredients

• Pork tenderloin roast
• Salt for seasoning
• Fresh cut peaches (can use frozen-not canned)
• Carrots, celery, broccoli, cauliflower (add as many different ones as you want!)
• Chicken stock
• Cinnamon (1 tablespoon)

Directions

• Heat oven to 250
• Wash tenderloin and then salt for seasoning; place in center of large glass baking dish
• Sprinkle with cinnamon
• Add vegetables and peaches
• Pour chicken stock in until it reaches just below the top of the glass dish
• Cover with foil and cook for 3-4 hours (until internal temp reaches 145 degrees)