I made these for the family last night- SO yummy! I am going to continue to play with this and see what other nibbler combo’s I can come up with!
Almond Banana Nibblers
Ingredients:
- Organic dark chocolate (about 1-2oz)
- 5 ripe bananas
- Almond butter (I like using the crunchy one) 1 tablespoon (can use peanut butter)
- Vanilla yogurt (I use the almond milk version for dairy free)
- Cinnamon
Directions:
- Melt half the chocolate
- Mash one banana, 2 oz of yogurt, the melted chocolate, the almond butter and cinnamon together
- Slice the bananas in 1/2 inch pieces (or so)
- Using the fill, spread onto one side of the banana and then use another side as a topper (for a sandwich look)
- Freeze for one hour
- Melt the remainder of the chocolate and drizzle over the tops
- Can keep frozen or refrigerated if planning to finish within a day
