UPDATED Paleo Bread Recipe

I have TWEAKED, changed, SHIFTED, and finalized…I think…my practically paleo bread.  I have now made four batches using this recipe and each one came out FABULOUS.  YAY.


paleobreadFind the recipe here also.

*These instructions are intended for a bread maker
Almond flour (2 cups)
Tapioca flour (3/4 cup)
Coconut flour (3/4 cup)
Sea salt (1/2 t)
Yeast (1 T)
Flaxseed (3 T)
Xantham gum (1 t)
Baking soda (1 t)
Eggs (4)
Apple cider vinegar (3/4 T)
Almond milk (can use vanilla; 3/4 cup)
Hot water (1/4 cup)
Honey (3 T)
Applesauce (1/4 cup) OR Coconut oil (3 T) melted

Put the hot water in a cup and add the flaxseed; let it sit while you prepare the rest
Beat the eggs
Combine the wet ingredients (except the flaxseed)
Mix all the dry ingredients except the yeast
Add the flaxseed mixture to the wet ingredients and blend well
Put the wet mixture in the bread maker, then add the dry on top, then put the yeast on the very top (careful not to touch the wet ingredients with the yeast)

Settings of the Bread Maker:
Use home made course setting
Set rest to OFF
Knead 15 MIN
Rise one for 1 hour
Rise two for 15 MIN
Shape setting off
Bake 75 MIN

Set out to cool on a drying rack.  Slice when cool.  Store in airtight container.  If not used within 48 hours freeze.

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