Although true paleo eating doesn’t have baking, pancakes or cookies….I have to make adaptions…for myself and my kiddos.  I made these and everyone loved them!  They are not typical pancakes though…and you need to eat them right away (they don’t hold up well once cool or reheated).  Enjoy!

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened applesauce
• 1 Tbs coconut flour
• 2 eggs
• ¾ almond milk
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp organic cinnamon
• 1/4 tsp sea salt
• coconut oil
• fresh berries
• 100% honey

Instructions

1. Combine almond flour, applesauce, coconut flour, eggs, almond milk, nut meg, cinnamon and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than a normal mix.
2. Heat a non-stick frying pan over medium-low heat with 1 tsp coconut oil.
3. Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out batter slightly.
4. Flip like a normal pancake when the bubbles start showing up on the top, and cook for another minute or two.
5. Add more oil to the pan and repeat with remaining batter.
6. Top with honey and fresh berries.

Note: If the pan is too hot, the cakes will stick, burn on the outside, and/or not cook entirely through.

Adapted from PaleoPlan.com